Wholesale 5 x Fish And Shellfish

Sauces and Condiments tin contains:
	
6 herbs and spices: Thyme, Sea Salt, Pink Berries, Fennel, Fish Blend (Coriander, Vanilla Powder, Mace and Chinese Star Anise) and Seafood Blend (Coriander, Fennel, Bird’s Eye Chilli, Seaweeds Flakes and Thyme)
	
Recipe booklet: includes recipes for Mackerel Rillettes, Salmon Gravalax with Mild Spices, Provencal Aioli, Seafood Risotto, Moules a la Creme