Smoked Paprika

Origin: Spain (23g)
Smoked Paprika comes from the La Vera region in Western Spain.  It is made from ripe Pimento Peppers that have been slowly dried and smoked over a wood fire before being ground into a fine powder.  This particular drying method gives it its delicate smoked taste.  It is used in Spanish cooking and is a key ingredient in Spanish sausages.  Use Smoked Paprika to add flavour to chicken, veal, pork, barbecued meats and roasted potatoes.