Origin: Moldova, Eastern Europe (22g)
Mustard seeds are the small yellow round seeds of the white mustard plant that is harvested at maturity. The seeds can be ground into a spice or used whole and add a pungent flavour to dishes. Mustard seeds form the base of the famous condiments Meaux, Dijon and Bordeaux and can be mixed with honey to make a marinade for meats. They are also often found in pickles and chutneys and can be roasted and added to potato and vegetable dishes to give depth and flavour.